A Sevres-style turquoise-ground composite part dessert service, late 19th century, painted with panels of flowers, comprising: fruit bowl; a pedestal bowl; five other various comports in sizes; twenty dessert plates; a sauce tureen, integral stand and a cover and seventeen teacups and saucers
The pedestal bowl has a 1cm rim chip, one teacup is in half and glued, one of the five comports has a foot rim chip and minute rim chip to stand of sauce tureen. CONDITION REPORT DISCLAIMER
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